Phaidon Press


Size Guide
Immerse yourself in the specialized and idolized cuisine from renowned, avant-garde chef Andoni Luis Aduritz. An adventurous chef who helped redefine the standards of Spanish cuisine, this cookbook from Aduritz pushes the envelope of traditional and accepted norms of cuisine. Named after the internationally recognized restaurant in Spain, this book reveals the creative process behind the brilliant recipes and aims to inspire people all around the world. If you’re a food and art lover, this cookbook is for you. Sample recipes include roasted woodcock, violet ice cream, and crushed potatoes with broken eggs and vegetable coal.

Sign up, discover something new