Penguin Books

Big Gay Ice Cream: Saucy Stories & Frozen Treats

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By Bryan Petroff & Douglas Quint


Voted one of the best ice creams in the world, Bryan & Douglas are the founders of Big Gay Ice Cream. Their book "Big Gay Ice Cream: Saucy Stories & Frozen Treats" is a recipe book defined as a yearbook of ice cream accomplishments-all the recipes you need to create delicious frozen treats!

  • New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
  • Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.
  • Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp.
  • In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.

Details:    Hardcover,     20.9 x 26.2cm,    192 pages.

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